Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked veggies & hummus 🥕🍠🥔. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked veggies & hummus 🥕🍠🥔 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked veggies & hummus 🥕🍠🥔 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. To being, chop the veggies and chicken and place on a small baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can have baked veggies & hummus 🥕🍠🥔 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked veggies & hummus 🥕🍠🥔:

1. Make ready Sweet potatoes
2. Take Beetroot
3. Make ready Parsnip
4. Prepare Carrots
5. Make ready Hummus
6. Prepare Brown bread (or other bread of choice)
7. Make ready Olive oil
8. Take Sea salt
9. Prepare Pepper

Veggies were too crunchy and needed to be cooked longer. Solana Nolfo is a holistic health coach and wellness advocate who is Nutritious Life Certified and also certified by The Institute for Integrative Nutrition. So I shredded a carrot, zucchini, potato and half a celery stalk, I mixed them all together and really squeezed it well to remove as much excess moisture as possible. Our Baked Salmon with Veggies dish includes fresh tomatoes, spinach and mushrooms for delicious flavor the whole crowd will love.

Steps to make Baked veggies & hummus 🥕🍠🥔:

1. Cut the vegetables.
2. Preheat the oven on 180°C.
3. Put them in a bowl and add olive oil. Use a spoon to stir the vegetables in order to spread the olive oil.
4. Place the vegetables on a tray or a glass baking plate. Grind some sea sea salt and pepper on top. You can also add other spices of choice.
5. Bake them on 180°C for 40 - 60 mins (or until sufficiently baked according to your taste).
6. Bake some bread. You can use a toaster or a pan.
7. After the vegetables are ready, serve them with hummus and the baked bread. Add pepper on top according to taste.
8. Here are some serving ideas.

Baked Tandoori Chicken with "clean-out-your-fridge" veggies, baked in the oven with a flavoful Indian-spiced yogurt marinade. Baked Tandoori Chicken (or Tofu) and Veggies. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section. Recipe: Vegetable Supreme Egg Bake. by Christine Gallary. Sheet Pan Baked Tofu and Veggies- this easy sheet pan dinner is simple to make and a healthy vegan dinner.

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