Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fava bean and cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Fava bean and Cheese salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fava bean and Cheese salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fava bean and cheese salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fava bean and Cheese salad:

1. Make ready 2 cup fava beans (yield from 2 lbs fresh)
2. Make ready 1 tbsp extra virgin olive oil
3. Get 2 tbsp cheese thinly sliced
4. Make ready 1/2 tsp lemon juice (optional)
5. Make ready 1 pinch red pepper flakes

In a medium bowl, combine olive oil, lemon juice, salt, and pepper to taste. Add almonds, fava beans, cheese, and mint. Place a pile of fennel on each of four plates, top with one quarter of the fava-bean salad. You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes.

Steps to make Fava bean and Cheese salad:

1. Prepare 2 lbs beans for salad by shelling the beans.
2. Boil in lightly salted water for 1 to 2 minutes. Drain.
3. Put beans in ice water.
4. Remove the husks.
5. Combine with thinly sliced cheese. Add lemon juice, olive oil and season to taste.

Makes a great, simple, side dish for traditional Middle Eastern meals. In a large bowl whisk together oil, lemon juice, salt, pepper, and garlic. Stir in cooled beans, cucumber, tomato, and parsley. Season to taste with additional salt and pepper. Top each serving with feta cheese and capers.

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