Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broad beans(sem) potato sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broad Beans(Sem) Potato Sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broad Beans(Sem) Potato Sabzi is something which I have loved my entire life.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

To begin with this recipe, we have to first prepare a few ingredients. You can have broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Take 250 gm Broad beans/Sem
2. Prepare 2 Potatoes
3. Make ready 2 tbsp Onion Garlic paste
4. Make ready 1 tsp Turmeric powder
5. Take 1 tsp Red Chilli powder
6. Get 1/2 tsp Fenugreek seeds
7. Get 3 tbsp Mustard oil
8. Make ready to taste Salt
9. Take 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that’s going to wrap it up with this exceptional food broad beans(sem) potato sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!