Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spanish Chicken is something which I’ve loved my entire life.

This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories. Transfer the chicken to a plate using a slotted spoon or spatula and add the onion, pepper, courgette and chorizo to the pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanish chicken using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Chicken:

1. Prepare 1 pack chopped chorizo
2. Prepare 1 pack chicken breast or thigh chopped into pieces
3. Prepare 2 tins chopped tomatoes
4. Make ready 1 courgette (chopped)
5. Take 1/2 head broccolli (chopped)
6. Get 1 tbsp mixed herbs
7. Get 1 red or orange pepper (chopped)
8. Prepare 1 large red onion (chopped)
9. Prepare 1 clove garlic
10. Get Small pack green beans
11. Get 1/4 pint red wine (optional)
12. Take 2 tbsp chicken gravy granules
13. Get (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time. Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of. Chicken gets a delicious Spanish makeover with our recipes for everything from a midweek supper to an impressive party main.

Instructions to make Spanish Chicken:

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
2. Add the chicken & fry until browned.
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
4. Put the gravy granules in a jug and add 1/4 pt boiling water.
5. Transfer contents of frying pan to a casserole pot.
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine. Spanish Chicken Using A Different Cut. Mix tomato paste with the beer and pour over the meat along with the and olive juice. This Spanish chicken with beans is a one-pot dish that is full of flavour & is easy to make.

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