Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palang saager ghanto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Berikut ini yang termasik gerakan dalam senam lantai adalah a. palang sejajar b. palang tunggal c. meroda d. melompat e. meloncat. "To'palang hpd holding". O'zbekiston Respublikasida gidro inshootlar quruvchi va qurilish tashkilotlari ichida eng nufuzli tashkilot hisoblanadi. Kōh-e Palang Sang from Mapcarta, the free map.

Palang saager ghanto is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palang saager ghanto is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palang saager ghanto:

1. Prepare 2 bunch Palak (roughly chopped)
2. Get 1 small potato
3. Prepare 200 grams pumpkin
4. Take 1 bringal
5. Get 8-10 beans
6. Make ready 6-7 broad beans
7. Make ready 1/2 carrot half of a small cauliflower
8. Get Green peas half cup
9. Make ready 6 Badi or wadi
10. Get 2 Green chilies
11. Make ready Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Make ready 2 table spoon Milk or cream
14. Make ready Salt to taste
15. Get 1 tblsp Turmeric powder
16. Take 1 teaspoon Ginger paste
17. Prepare 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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