Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg handi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Handi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Handi is something which I have loved my entire life. They’re nice and they look fantastic.

Veg handi is best served with tandoori rotis or naan or parathas or rotis. Meanwhile when the cashews are soaking, rinse, peel and chop the veggies. Veg Handi is a simple mixed vegetable curry recipe, which is prepared with onion, tomato, ginger, garlic and cashew paste.

To get started with this particular recipe, we have to prepare a few components. You can have veg handi using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Handi:

1. Take 2 cups basmati rice ( soaked and half cooked
2. Get 2 cups half boiled vegiees of choice (beans carrot potato peas)
3. Get 2 big onions sliced and deep fired to golden brown
4. Make ready 1/2 cup Curd
5. Prepare 2 Bay leaves
6. Get 4 Cloves
7. Get 2 Cinnamon stick
8. Make ready 3 Green elaichi
9. Prepare 1 Star anise
10. Make ready 1 tsp Jeera
11. Take 2 tbsp Ghee
12. Get 1 tsp Kewra essence
13. Take 1 tbsp Ginger garlic paste
14. Take 1 tsp Haldi
15. Prepare 1 tbsp Red chilli powder
16. Get 1 cup Dhaniya and pudina
17. Get Cashews nuts hand ful
18. Take 2 tbsp Kismiss
19. Prepare 1 tsp Lemon juice
20. Take to taste Salt according
21. Take 2 Green chillies

Garnish with some green coriander and ginger juliennes. Serve it with chapatti, paranthas, naan or rice. Veg Handi Recipe - मिक्स वेज हांडी - How To Make Veg Diwani Handi Veg Handi Mixed Vegetable Handi is a very popular and delicious curry for everyone.

Steps to make Veg Handi:

1. Take a bowl and mix the half boiled vegiees with curd dhaniya pudina haldi red chilli powder ginger garlic paste green chillies salt and half quantity of fried onions with 1/2 spoon ghee and lemon juice and keep aside for 15mins
2. Take a pan add little ghee heat it add all the khada masalas like cloves cinnamon elaichi bay leaves and to it add the mixture of vegetables
3. To this layer of rice add little dhaniya pudina green chilli and ghee fried onions cashews and kismiss
4. On top of this add the half boiled rice and last finish layer with repeat dhaniya pudina green chillies fried onions cashews kismiss and ghee
5. Before covering sprinkle a little kewra essence and cook it covered for 10 to 15 mins on low flame
6. Serve hot with raita
7. Recipe for raita take 1 cup curd and beat it well to it add a little milk mix and add chopped onions tomatoes salt jeera powder and black pepper with little fresh coriander leaves

Mixed Vegetable Handi is a mouthwatering curry. This has lots of vegetables like cauliflower, carrot, peas, french beans, capsicum. These vegetables are cooked in the tomato-based gravy. This has no onion and garlic hence everyone can enjoy this curry. mixed vegetable handi with step by step photo and video recipe. basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically handi recipes are prepared in a large mouthed clay pot. however the new, robust and more sophisticated cooking vessels have replaced them. yet the cooking techniques.

So that is going to wrap this up with this special food veg handi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!