Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Green Vegetable Soup is something which I’ve loved my whole life.

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Make ready 1/2 cup green peas
3. Make ready 1 tbsp. olive oil
4. Get 1" galangal, sliced
5. Take 1 fresh chilli, slit
6. Take 2 tbsp. Thai green curry paste (store bought)
7. Prepare 3 cups vegetable stock / water
8. Make ready 8-10 kaffir lime leaves
9. Make ready 1 lemongrass stalk, cut into 3 pieces
10. Make ready 1/2 cup thick coconut milk
11. Make ready to taste salt
12. Prepare 1/2 pepper powder or to taste
13. Prepare as required coriander leaves, lime leaves & fresh chilies to garnish

Stir and bring to a boil. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin. But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers.

Steps to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

A little spicy, a little sweet, super quick, incredibly easy, kid approved, and crazy delicious! Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one! It's the perfect balance of sweet and spicy to please big and little tastebuds alike. It was a trip to Thailand where I first fell in love with Thai soups.

So that is going to wrap this up with this exceptional food thai green vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!