Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare 1 large head cauliflower
2. Make ready 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Take 1 Tsp Pixian fermented broad bean paste
5. Make ready 1 Tsp tamari sauce
6. Take 1 tsp sugar
7. Make ready 2 Tsp Olive oil
8. Prepare 2 clove garlic
9. Take 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap it up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!