Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian dill & broad beans rice cake ته چین شوید باقالی. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Persian dill & broad beans rice cake ته چین شوید باقالی is something that I’ve loved my whole life.

Persian Dill Rice with Peas is a delicious side dish made in one pot and in no time. Long grain rice cooked with dill and peas makes the perfect side dish for saffron chicken and lamb. My Persian Style Dill Rice recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you can achieve it.

The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Get 3 cups Iranian rice (due to it’s amazing aroma and taste)
2. Get 400 g chicken fillet, cooked and diced
3. Make ready 2 cups Broad beans or Fava beans, cooked
4. Make ready 1 cup dried dill
5. Take 500 g Greek yogurt
6. Make ready 3 eggs
7. Prepare 2 onions, finely chopped
8. Take 1 tsp cardamom
9. Prepare 3 tbsp Persian saffron water
10. Get 1 tsp cinnamon
11. Take 1 tbsp dried rose petals
12. Make ready to taste Salt and pepper
13. Take Vegetable oil

Making your own dill rice is very easy. If you are a fan of Reza's dill rice, make you own version by following this easy Persian dill rice recipe. You can make this Persian dill rice recipe in either a regular pot or rice cooker. Enjoy making Persian Style Dill Rice and give me your feedback.

Steps to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
10. Whisk it until combine well and set aside.
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
13. Cook for 10 minutes. - Using a colander and drain the rice.
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
17. Then, layer second half of the chicken mixture around the edges of the surface.
18. Finally, layer with second half of the white rice and cover the entire surface.
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
36. Ingredients
37. Ingredients
38. Ingredients

All it takes is a simple click on the "pin it" "like," "share," "tweet," or Google+ buttons below the post. Which brings me to today's recipe: Persian Dill and Lima Bean Rice. This is my favorite Persian dish, and I've spent the past two years looking for the perfect recipe. The original version of this dish, Baghali Polo, is most often made with young, fresh fava beans. Dill definitely has a tendency to stand out.

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