Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, future is green. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Future is Green is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Future is Green is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook future is green using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Future is Green:

1. Take Hotcakes:
2. Take 1 cup (100 g) fava (broad) beans
3. Make ready 1 spring onion
4. Make ready 1 egg separated
5. Take 1 tbsp herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil
6. Take 1/2 cup (50 g) cottage cheese
7. Take 1/2 cup (50 g) skyr
8. Prepare 1/2 avocado
9. Prepare 1/2 cup jumbo oats
10. Make ready Dressing:
11. Take 3 tbsps lime juice
12. Prepare 2 tbsps tahini
13. Prepare 1 tbsp olive oil
14. Prepare 1 tbsp nut milk
15. Get To serve:
16. Prepare baby salad leaves such as pea shoots and micro herbs
17. Take green tomato

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Instructions to make Future is Green:

1. Preheat the oven to 200 degrees C/Gas mark 6/400 degrees C.
2. Boil the fava (broad) beans for 3 minutes, cool and shell.
3. Place the fava beans in a food processor with the cottage cheese, skyr, avocado, jumbo oats and egg yolk and whizz until smooth.
4. Whisk the egg white until stiff and fold gently into the fava bean mixture.
5. Place small swirls of the mixture on a greased baking sheet and bake for 15 - 20 minutes until brown.
6. Whilst the hot cakes are cooking, blitz the dressing ingredients.
7. Serve the hot cakes with baby salad leaves and herbs, green tomato and drizzle with the tahini dressing.

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