Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, undhiyu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Undhiyu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
Prepare Muthias
Make ready 3/4 cup atta (whole wheat flour)
Prepare 3 tbsp besan (gram flour)
Make ready 1 cup methi (fenugreek) leaves, chopped
Get 1 tsp cumin seeds
Make ready to taste salt
Prepare 1/4 tsp turmeric powder
Take 1 tsp roasted coriander powder
Prepare 1/2 tsp roasted cumin powder
Get 1 tsp red chilli powder
Prepare 1/2 tsp amchoor powder
Get 1 tsp ginger, grated
Get 1-2 fresh chilies, chopped
Get 1 tbsp oil to knead the dough
Take as needed oil for deep fry
Get Masala for the stuffing
Prepare 1/2 tsp pepper powder or to taste
Take 1 tbsp lemon juice
Prepare 1 cup coriander leaves, chopped
Prepare 1/2 cup fresh coconut, grated
Get 3 tbsp roasted peanuts
Get 2 tbsp roasted sesame seeds
Prepare 10-15 roasted cashewnuts
Get 1 tsp ginger. grated
Get 1 fresh chilli, chopped
Take to taste salt
Make ready 1/2 tsp. turmeric powder
Prepare 1 tsp roasted coriander-cumin powder
Take 1 tsp red chilli powder
Get Undhiyu Vegetables
Make ready 1 potato, cubed
Take 1 green plantain, sliced
Make ready 1 cup yam, cubed
Get 1 cup sweet potato, cubed
Get 6-7 eggplants, slit
Take 1/2 cup green peas
Take 1 cup broad beans (Sem ki Phalli), cut into half and separated
Make ready As needed oil for deep fry
Make ready Tempering
Make ready 3-4 tbsp oil
Get 1/2 tsp cumin seeds
Make ready 1/2 tsp carom seeds (ajwain)
Take 1 cup water mixed
Make ready 1/2 tsp turmeric powder
Get to taste salt
Prepare 1 tbsp ghee (optional)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyu:
To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
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