Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nylon khaman. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

PERFECT NYLON KHAMAN WITH TIPS AND TRICKS स्पंजी नायलोन खमण. Famous Gujarati Recipe by Chetna Patel. A quick and easy version of the traditional khaman.

Nylon khaman is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nylon khaman is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have nylon khaman using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nylon khaman:

1. Take 1 cup besan
2. Prepare 1 cup water
3. Make ready 1-1/2 tbsp sooji
4. Take 4 tsp sugar
5. Get 1/4 tsp citric acid (Nimbu ke ful)
6. Prepare 1/4 tsp ground green chillies
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tiny pinch baking soda
9. Make ready 1 tsp eno (fruits salt)
10. Prepare For tadka…
11. Get 1 tbsp oil
12. Get 2 tsp rai
13. Get 1 tbsp sugar
14. Take 3 green chillies chopped
15. Take as needed Curry leaves
16. Take 1 tsp white sesame seeds
17. Get 1/2 cup water

Hence it is also known as Nylon khaman recipe. It has combination of slightly sweet, tangy and spicy taste and flavors. Home made Nylon Khaman freshly prepared to order by a skilled and truly authentic Indian chef. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe.

Instructions to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2. Add eno and steam for 15 to 20 mins.
3. When khaman is done Let it come to room temperature then temper.(tadka)
4. To make tadka heat oil,add rai when it crackles add green chillies.
5. Then add white sesame seeds and water.
6. Add sugar and curry leaves.
7. Let it boil till water reduces to half then pour this tadka over khaman pieces.
8. Serve with coriander leaves and grated fresh coconut.

Nylon Khaman Dhokla is a traditional Gujarati steamed cake prepared from gram flour, tempered with sweet-spicy tadka and garnished with a good dose of grated coconut. Nylon Khaman Dhokla, a perfect tea time, famous Gujarati snack recipe. Gujarati Special Khaman /Soft and Spongy dhokla recipe/nylon khaman recipe with tips to make it perfect. Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water.

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