Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley.

Rabbit Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rabbit Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rabbit Casserole:

1. Get main casserole
2. Get 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
3. Get 1 large onion, diced
4. Prepare 2 clove of garlic, crushed
5. Take 2 bramley apples, cut into chunks
6. Prepare 50 grams plain flour (inside a foodbag)
7. Take 3 tbsp olive oil
8. Make ready 900 ml vegetable stock
9. Prepare 1 whole swede, cut into small pieces
10. Take 3 carrots (roughly chopped)
11. Prepare 2 parsnips, cut into small slices
12. Get 1 handful of spinach leaves
13. Take dumplings
14. Get 100 grams self raising flour
15. Prepare 3 tbsp olive oil
16. Take 2 tbsp dried mixed herbs
17. Prepare 50 ml milk ( be prepared you may need more)
18. Take 1 salt and pepper

Rabbit is a lean meat with a slightly sweet and gamey taste that many consider to be a stronger version of chicken. Remember the old time casserole with a chicken or rabbit on the lid? This stoneware casserole salutes that gentle time with a brown bunny guarding the casseroles contents be it stew, or vegetable. Allow to cool then remove the meat from the bones.

Steps to make Rabbit Casserole:

1. Pre-heat the oven to 170°c / 150°c fan oven.
2. Heat 3tbsp of olive oil in a large frying pan to a medium heat.
3. Place the rabbit in the food bag and shake to coat the meat in flour.
4. Take the meat out and place it in the frying pan to brown.
5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
6. Add the carrots and the apple to the pan and cook for a further 2mins.
7. Tip the contents into a cast iron pot (or other oven friendly pot).
8. Add the rabbit.
9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
11. Put the swede and parsnip into the pot and return to cook for another 30mins.
12. Meanwhile, place the self raising flour in a bowl.
13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
16. Remove the pot from the oven, add the spinach and cook for 5mins.

Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until. Give this easy, tasty casserole recipe a try and I'm sure it will become a favourite with your family, too. You'll want enough room so that the casserole doesn't completely fill the dish. Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand.

So that is going to wrap it up for this exceptional food rabbit casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!