Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my whole life.
Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch. It is made with fish head (katla/ Ilish). Pumpkin, sweet potato, brinjal and lots.
To begin with this recipe, we must first prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve that.
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba.
It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.
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