Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avarakai-vendakai mendhi kuzhambu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avarakai-Vendakai Mendhi Kuzhambu Avarakai- Vendakai Mendhi Kuzhambu , Broad beans and Okra stir fried in sesame oil with Indian Spices cooked in Tangy tamarind based concoction. The Goodness of the vegetables and the tangy tamarind and Fenugreek seed's flavors is a marriage made in heaven indeed. Easiest Way to Make Healthy Zucchini Muffins Perfect; Quick Recipes Zucchini Bread Delicious; Recipes Cooking of Zucchini Bread Perfect; Easiest Way to Cook Zucchini Roulade Perfe Easiest Way to Prepare Healthy Zucchini Muffins Yummy; Easiest Way to Recipe: Zucchini Bread Appetizing; Recipes With Zucchini Bread Perfect; Easiest Way to Cook Zucchini Roulade How to Make Healthy Zucchini Muffins Perfect; Recipes Cooking of Zucchini Bread Yummy; Recipes Cooking of Zucchini Bread Yummy; Best Recipes of Zucchini Roulade Tasty; Best Recipe Quick Recipes Healthy Zucchini Muffins Delicious; Quick Recipes Zucchini Bread Yummy; Quick Recipes Zucchini Bread Delicious; Recipes of Zucchini Roulade Yummy; Recipes Cheesy zuc How to Prepare Healthy Zucchini Muffins Appetizing; Easiest Way to Prepare Zucchini Bread Delicious; Recipes Zucchini Bread Delicious; Recipes Cooking of Zucchini Roulade Deliciou

Avarakai-Vendakai Mendhi Kuzhambu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Avarakai-Vendakai Mendhi Kuzhambu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook avarakai-vendakai mendhi kuzhambu using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Avarakai-Vendakai Mendhi Kuzhambu:

1. Get 6 broad beans Avarakai or
2. Make ready 6 okra Vendakai or
3. Make ready 5 - 6 curry leaves
4. Make ready 3 green chillies
5. Prepare 1/4 tsp turmeric powder
6. Prepare 1 tsp chilly red powder
7. Make ready 3 - 4 tbsps of Kuzhambu Powder(see note)
8. Get sea salt
9. Prepare 5 - 6 tbsps sesame seed oil or nalla ennai
10. Prepare 1 tsp mustard seeds or kadugu
11. Take 2 tbsps fenugreek seeds methi of or or mendhyam
12. Get 1 tsp channa dal or kadalai paruppu
13. Get 1 tsp urad dal split white or udaicha ullundhu
14. Prepare 1 asafoetida perungayam compounded or katti
15. Take tamarind gooseberry soaked in the size of a small or amla

Instructions to make Avarakai-Vendakai Mendhi Kuzhambu:

1. Wash and de-stem the avarakai / broad beans. Make a small cut at both ends of the avarakai and pull it down, this way you'll be able to pull out its fibre and cut them into medium sized oblong pieces.
2. Similarly, chop of the nosey region of the vendakai / okra and chop into medium sized pieces.
3. Chop the green chillies and de stem the curry leaves from its twig.
4. Now take the tamarind and soak them in lukewarm water, add about 100 ml of luke warm water to it.
5. After 10 minutes of soaking, the tamarind will turn soft. With the help of your hand squeeze the tamarind and take out its extract. Transfer this extract to another cup. Again add water to the tamarind and squeeze it again. This process can be done twice or thrice to a small gooseberry sized soaked tamarind. Keep the extract aside. Throw away the left over tamarind.This will yield about 200 - 250 ml of extract. You can add another 100-150 ml of water to the extract. Otherwise the kuzhambu w…
6. Now take a heavy bottomed wok / kadaai, on medium heat, add all the ingredients mentioned under "Tempering". Saute this until the dals and fenugreek seeds(Methi / mendhyam) turn golden brown and the asafoetida should get roasted.
7. Now add the green chillies,curry leaves and the vegetables. Saute them until both the vegetables turn soft and tender. Do this in medium heat / flame only.
8. Now pour the tamarind extract and stir, while doing this keep the flame / heat in low, because when you add any liquid on hot oil, it tends to sizzle and it'll splutter on you. So care must be taken while adding the extract.
9. Increase the heat to high, and stir. Allow this to boil for about 5 minutes, once the concoction boils vigorously add all the Powder ingredients and stir. (Add salt according to your taste. Salt is the only ingredient which I never mention in measurements because the taste differs from person to person. Add salt wisely and in moderation.)
10. Let this boil for about 8-10 minutes in medium heat. After about 10 minutes check if the kuzhambu has thickened. Take the ladle and pour it and see. If you feel the consistency is too runny, take a small cup, add a tbsp or two of rice flour and mix it with water(about 3 tbsps should do). It should be like a paste. Pour this paste into the kuzhambu and stir. Within seconds the kuzhambu will thicken to your desired consistency. Kuzhambu should always be in aqueous consistency, i.e. it should…
11. Once this thickens, take it off the heat and serve it hot with plain rice.

So that is going to wrap this up for this exceptional food avarakai-vendakai mendhi kuzhambu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!