Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak mishmash curry (palong shaaker ghonto). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my entire life.

Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):

1. Make ready 1 bunch Palak leaves
2. Get 7-8 flat broad beans
3. Make ready 1 raddish
4. Prepare 1/2 brinjal
5. Get 1 potato
6. Prepare 5-6 urad dal dumplings
7. Make ready 1/4 tsp paanch phoron
8. Prepare To taste salt and sugar
9. Take 2 tbsp mustard oil
10. Prepare 1 dry red chilli
11. Prepare 1/4 tsp red chilli powder

It is gluten-free and a vegetarian recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!

Steps to make Palak mishmash curry (Palong shaaker ghonto):

1. Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
2. Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.

Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release.

So that’s going to wrap this up for this special food palak mishmash curry (palong shaaker ghonto) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!