Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, undhiyu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Get home the traditional Gujarati vegetable recipe, Undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

Undhiyu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Undhiyu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp dry peas
2. Get 1 tbs dry dal (broad beans)
3. Prepare 1 tbsp dry kala chana(chickpeas)
4. Make ready 1 tbsp dry lobia
5. Prepare 1 tbsp dry red dal
6. Take 2 tsp ginger garlic and green chillies (crushed)
7. Get to taste Salt
8. Prepare 4 tbsp oil
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp Garam masala
11. Take 2 Raw Bananas
12. Get 2 medium size potatoes
13. Get 1 Bowl Muthiya
14. Take 1 tsp Red chilli powder
15. Take 1 medium size Brinjal
16. Take 1 yum
17. Prepare To make Muthiya
18. Prepare 1 Bowl Besan(Gram flour)
19. Take 1/2 Bowl Fenugreek leaves
20. Get 1 tsp ginger garlic (crushed)
21. Prepare to taste Salt
22. Make ready 1/2 tsp Turmeric powder
23. Make ready 1 tsp Red chilli powder
24. Make ready as needed Oil to fry

This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

So that is going to wrap it up for this special food undhiyu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!