Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot(gajar)ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Carrot(gajar)ka halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot(gajar)ka halwa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot(gajar)ka halwa:

1. Make ready 500 gm gajar
2. Make ready 500 gm milk
3. Take 2 tbsp desi ghee
4. Make ready 200 gm sugar
5. Make ready 1 cup badam flakes
6. Make ready 4 to 5 elaichi
7. Prepare 1/4 khoya
8. Make ready hand ful mixed nuts,pista,cashew and almonds

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world.

Steps to make Carrot(gajar)ka halwa:

1. Wash carrot and Peel them and grate into food processor
2. Mix carrot and milk a pan to a bowl and cook on low flame
3. Add the ghee and cook 20 - 25 minutes
4. Add sugar chopped cashew,nuts almonds and elaichi mix well.
5. Stir cook till 5-10 minutes
6. And transfer it to a serving bowl and garnish with sliced almonds.

It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

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