Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton karahi #karai cookpad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton karahi #karai cookpad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mutton karahi #karai cookpad is something that I’ve loved my whole life. They’re nice and they look wonderful.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Mutton Karahi: Delicious and tender mutton karahi with Naan / Rotis is a best combination.

To begin with this particular recipe, we have to prepare a few components. You can have mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi #karai cookpad:

1. Take 1 kg Meat
2. Prepare 1/3 kg Tomatoes
3. Prepare 1/2 kg Yougut
4. Get 4-5 Onion
5. Prepare to taste Salt
6. Make ready Red chilli as spicy as u want
7. Take Dhaniyan powder1/2 tb spoon
8. Make ready Haldi 1/2 t spn
9. Prepare Kalongji pinch of
10. Make ready Ginger garlic paste 1 ful tb spoon
11. Get 6-8 spoon Oil
12. Get 1 spoon Sufaid zeera
13. Get 1-2 Taiza pata
14. Prepare 1 stick Dar cheeni
15. Get Garam masala 1/2 tb spoon
16. Get Green chilli n dhanina for garnish

This dish is generally made in a karahi. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent.

Steps to make Mutton karahi #karai cookpad:

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5. Now add yought aur 0hir taiz flame per pakauen..
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7. Then serve with nan

Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat. Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices.

So that’s going to wrap it up for this exceptional food mutton karahi #karai cookpad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!