Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dragon chicken with egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dragon Chicken with egg fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dragon Chicken with egg fried rice is something which I’ve loved my entire life.

Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Take chicken in a bowl and add all the marination ingredients.

To get started with this particular recipe, we must prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Get For marination:
2. Make ready 500 gm chicken boneless
3. Get 1 egg beaten
4. Prepare 2 tbsp corn flour
5. Take 1 tsp black pepper powder
6. Get 1/2 tsp salt
7. Make ready 2 tsp soya sauce
8. Take 2 tsp chilli sauce
9. Prepare For the gravy:
10. Take 2 tsp dark soya sauce
11. Take 1/2 cup ketchup
12. Get 1 tsp red chilli paste
13. Get 2 tbsp oil
14. Take 2 garlic cloves crushed
15. Prepare 1 capsicum cut into cubes
16. Prepare 1 onion cut into cubes
17. Get 5-6 red chillies
18. Get to taste Salt
19. Get 1 hand ful of chopped green onions

Choose from our range of fried rice, whether its sea food or nasi goreng Chinese dragon rice dishes are sure to knock you off your taste buds. Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set. Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce. I absolutely love Chinese food and eat it almost once a week. Whether it's a stir-fry, general Tso's chicken , or Fish or Bao , I'm obsessed and love the techniques that are you used to make everything.

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