Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Chinese Chicken Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Chicken Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chinese chicken fried rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Fried Rice:

1. Make ready 1 kg rice
2. Get 1 ful chicken
3. Get 400 gm Cabbage
4. Take 400 gm green capsicum
5. Prepare 400 gm carrots
6. Get 400 gm pea (peeled)
7. Make ready 150 gm onion (cut in spring shape)
8. Get 6 green chillies (cut into small pieces)
9. Make ready 5 eggs
10. Make ready 4-5 lemon
11. Get 1/2 cup oil (small cup)
12. Take to taste Salt according

This One Pot Chinese Chicken "Fried Rice", as the name suggests (duh!), is made from scratch, in one pot, and tastes just like fried rice. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice.

Steps to make Chinese Chicken Fried Rice:

1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
3. Now put vegetables aside. Also beat eggs in a bowl and put aside.
4. Soak rice in water for 30 minutes.
5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
11. Now put rice on low flame (dam par rakhyea) for 10 minutes.
12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋.

This fried rice is made in indian chinese version which is quite popular all across fast food joints in India. This recipe is quite easy if instructions are followed properly. Chicken fried rice recipe, made in Indo chinese style. Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken.

So that’s going to wrap it up for this special food chinese chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!