Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, future is green. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Future is Green is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Future is Green is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have future is green using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Future is Green:

1. Take Hotcakes:
2. Get 1 cup (100 g) fava (broad) beans
3. Make ready 1 spring onion
4. Make ready 1 egg separated
5. Prepare 1 tbsp herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil
6. Make ready 1/2 cup (50 g) cottage cheese
7. Take 1/2 cup (50 g) skyr
8. Make ready 1/2 avocado
9. Make ready 1/2 cup jumbo oats
10. Take Dressing:
11. Get 3 tbsps lime juice
12. Prepare 2 tbsps tahini
13. Take 1 tbsp olive oil
14. Make ready 1 tbsp nut milk
15. Prepare To serve:
16. Get baby salad leaves such as pea shoots and micro herbs
17. Take green tomato

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Instructions to make Future is Green:

1. Preheat the oven to 200 degrees C/Gas mark 6/400 degrees C.
2. Boil the fava (broad) beans for 3 minutes, cool and shell.
3. Place the fava beans in a food processor with the cottage cheese, skyr, avocado, jumbo oats and egg yolk and whizz until smooth.
4. Whisk the egg white until stiff and fold gently into the fava bean mixture.
5. Place small swirls of the mixture on a greased baking sheet and bake for 15 - 20 minutes until brown.
6. Whilst the hot cakes are cooking, blitz the dressing ingredients.
7. Serve the hot cakes with baby salad leaves and herbs, green tomato and drizzle with the tahini dressing.

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