Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sago kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago Kheer is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sago Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sago kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago Kheer:

1. Make ready 750 ml ful cream milk
2. Take 1/2 cup sago
3. Get 2 tbsp cream
4. Prepare 1/2 cup sugar
5. Take 1/4 cup chopped almonds
6. Prepare few raisins
7. Get 1/2 tsp vanilla essence

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked.

Steps to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. When i feel tired and not in a cooking mood.

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