Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avaraikai poriyal broad beans fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avaraikai Poriyal Broad Beans Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Avaraikai Poriyal Broad Beans Fry is something which I have loved my whole life.
Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Avarakkai poriyal is a healthy and little spicy recipe.
To get started with this recipe, we must first prepare a few components. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook that.
Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. I have posted broad beans (known as sem in hindi) sabji with onion and tomato long time back.
This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Life has been pretty hectic for me, the dull weather here is also adding to my blues. Most times I am so occupied with day to day chores at home that I don't get time to blog like before.
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