Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato creamy kofta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato creamy kofta curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato creamy kofta curry is something that I have loved my whole life.

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato creamy kofta curry:

1. Prepare For koftas-
2. Make ready 5 Medium sized potatoes
3. Get 4 tsp maida
4. Get 2 tsp corn flour
5. Take to taste Salt
6. Prepare 1/2 tsp haldi/turmeric
7. Prepare 1/2 tsp garam masala
8. Get 1 tsp lal mirch powder
9. Prepare As Required Oil for frying
10. Prepare For gravy-
11. Make ready 2 tsp Oil
12. Make ready 1 tsp jeera/cumin seeds
13. Prepare 2 chakri ful
14. Get 2 tej patta/bay leaves
15. Prepare 2 red chillies
16. Get 1 tsp ginger garlic green chilli paste
17. Take 2 medium onion paste
18. Take 2 medium tomato paste
19. Take 1/2 bowl cream
20. Prepare 1 tsp garam masala
21. Get 1 tsp dhaniya jeera powder
22. Take 1/2 tsp haldi
23. Make ready 1 tsp lal mirch powder
24. Prepare to taste Salt
25. Take As required Water

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.. Add in cream and mix well. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.

Steps to make Potato creamy kofta curry:

1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
3. Bind it well and make balls.
4. Fry it till brown colour.
5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
7. Now add the koftas. Garnish it with cream.
8. Serve it with roti and rice.

I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

So that’s going to wrap it up for this special food potato creamy kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!