Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajre ke aatay ki kabab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bajre ke Aatay ki kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bajre ke Aatay ki kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Unique memoni recipe for bajre kay aatay kay kabab.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bajre ke aatay ki kabab using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajre ke Aatay ki kabab:

1. Prepare 1/2 kg beef mince
2. Take 1/2 kg bajre ka Aata
3. Get Salt as per taste
4. Take 5 Tbsp Small Green chilies paste
5. Make ready 1 tsp Ginger paste
6. Make ready 1 tsp Garlic paste
7. Prepare 1 Tbsp Vinegar
8. Make ready Cumin 1st
9. Make ready 1 tsp Turmeric powder
10. Make ready Coriander 1 hand ful
11. Get 3 Tbsp Hara lahsan finely chopped
12. Get 1 big onion finely chopped
13. Prepare Oil for deep frying

These are quite rich in taste and texture. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. It is prepared with green garlic, bajre flour, mince and green chilies. Method: Mix all ingredients, make small balls and deep fry until golden brown.

Steps to make Bajre ke Aatay ki kabab:

1. Mix all the ingredients in mince except Aata. Mince should be dry, mix very well.
2. Mix bajra Aata and knead it well
3. Make balls and deep fry on medium low flame till golden brown and serve it with ketchup.

Hara Lahsun Aur Bajre Ke Kabab is tasty kabab. It is prepared with green garlic, bajre flour, mince and. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions.

So that’s going to wrap it up for this special food bajre ke aatay ki kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!