Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, halloumi cheese & mixed beans salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Halloumi cheese & mixed beans salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Halloumi cheese & mixed beans salad is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have halloumi cheese & mixed beans salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi cheese & mixed beans salad:

1. Take 100 Grams Halloumi Cheese
2. Get 3 Tablespoons broad beans
3. Prepare 3 Tablespoons white beans
4. Make ready 3 Tablespoons kidney beans
5. Make ready 3 Tablespoons chickpeas
6. Get 2 Tablespoons Green sprouts
7. Take 1 onion sliced
8. Make ready coriander for garnishing
9. Make ready 1 Teaspoon Sesame seeds (dry roasted)
10. Get 1 Tablespoon Olive oil
11. Get 1 Tablespoon honey
12. Take 1 Teaspoon Mustard (Crushed)
13. Make ready 1 Teaspoon lemon juice
14. Make ready 1 Teaspoon black pepper freshly cracked
15. Get To Taste salt

Halloumi or haloumi (/ h ə ˈ l uː m i /) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its.

Steps to make Halloumi cheese & mixed beans salad:

1. Soak all the beans for 8 hrs and pressure cook them for 5-7 mins or 2 whistles only.
2. Cut the halloumi cheese into 2 inch long strips, add little olive oil on a pan and grill the halloumi cheese from both sides. keep aside
3. In a deep bowl mix all the beans & slice onions.
4. Whisk the mustard powder with little water for 2 mins, it should become light and color should change to white. This will be used in the dressing
5. Prepare dressing by mixing all the ingredients (olive oil, Honey, Lemon juice, mustard, freshly cracked pepper &Salt). Mix the dressing with the help of a whisk for a minute.
6. Add this dressing in the beans & onions.Toss the salad Garnish with sesame seeds which are dry roasted Serve chilled.

Fried Halloumi Appetizer: Brush halloumi cheese slices with olive oil and pan-fry for one to two minutes on each side. Plate the cheese along with grape tomato halves; then drizzle with olive oil and sprinkle with pepper and oregano. Grilled Halloumi: Cube the cheese and thread it onto bamboo skewers that have been soaked in water. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.

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