Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kottu paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kottu Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kottu Paratha is something that I’ve loved my entire life.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Use Malaysian Paratha (be sure to cook, chop and then add them), available at Oriental and Indian stores, in the freezer section if Porotta/Parotta is not available or use home made chapatis or.

To get started with this particular recipe, we must prepare a few ingredients. You can have kottu paratha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kottu Paratha:

1. Get 2 Chapathi's cooked
2. Take 1 big onion
3. Make ready 2 Green chillies
4. Take leaves Hand ful chopped coriander
5. Prepare 1/4 tsp Fennel seeds
6. Prepare 2 small cinnamon sticks
7. Make ready 1/4 tsp Garam masala
8. Prepare 2 tsps Red chilli powder
9. Make ready 1 tsp Cumin powder
10. Make ready 1/4 cup water
11. Get 1/2 tsp Salt
12. Take 1 tsp Oil

Cuisine Delights My First Event - "COLOURFUL HOLI". But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… You made it finally…Thats our mam…I saw many requests for chilli paratha so this weekend I wanted to. Sri Lankan chicken kottu. make your own healthy and tasty chicken kottu at home. use this easy If you ever wanted to make kottu at home then recipe which has all the step by step instructions will.

Steps to make Kottu Paratha:

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it.
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
4. Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
5. Do not cook tomatoes for long as it will turn mushy.
6. Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
7. Then add the chopped chapati pieces into it and stir well.
8. Cook until the chapati takes in the water completely and the dish seems dry.
9. When it gets mixed up well remove from flame and serve with onion raita.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Kottu roti is made with a type of flatbread called "Godhambara roti" or "Godamba roti" (which is also called roti canai, which originates from Malaysia, or the flakier cousin - paratha, from India), that is. See more ideas about Paratha, Paratha recipes, Food. Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked sweet potato and cheese.

So that’s going to wrap this up for this exceptional food kottu paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!