Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nylon khaman. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nylon khaman is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nylon khaman is something that I’ve loved my whole life.

Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video. Nylon Khaman Dhokla is a quicker version of the khaman dhokla. Main ingredients are besan and rawa.

To begin with this recipe, we must first prepare a few ingredients. You can have nylon khaman using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nylon khaman:

1. Get 1 cup besan
2. Get 1 cup water
3. Make ready 1-1/2 tbsp sooji
4. Get 4 tsp sugar
5. Prepare 1/4 tsp citric acid (Nimbu ke ful)
6. Make ready 1/4 tsp ground green chillies
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tiny pinch baking soda
9. Make ready 1 tsp eno (fruits salt)
10. Take For tadka…
11. Get 1 tbsp oil
12. Get 2 tsp rai
13. Take 1 tbsp sugar
14. Prepare 3 green chillies chopped
15. Get as needed Curry leaves
16. Take 1 tsp white sesame seeds
17. Prepare 1/2 cup water

Khaman is a great snacks as it provides protein, fiber and many other nutrition. The best thing is that there is no compromise for the ingredients as traditional recipe is made from whole Chana Dal and the instant recipe is made from Chana Dal Flour or Besan. Take all ingredients (except eno) for the khaman in a bowl and mix them. Add water gradually to make a smooth batter of pouring consistency with no lumps present.

Steps to make Nylon khaman:

1. In a mixing bowl mix all indgridients except eno and rest for 10 mins.
2. Add eno and steam for 15 to 20 mins.
3. When khaman is done Let it come to room temperature then temper.(tadka)
4. To make tadka heat oil,add rai when it crackles add green chillies.
5. Then add white sesame seeds and water.
6. Add sugar and curry leaves.
7. Let it boil till water reduces to half then pour this tadka over khaman pieces.
8. Serve with coriander leaves and grated fresh coconut.

Coming to Nylon Khaman, it is again a Gujarati delicacy which is popular not only in Gujarat, but has already crossed India's boundries. Generally, in Maharashtra, Khaman and Dhokla are synonyms. However from Wikipedia, I found the difference. Quote "Khaman is a gram flour-based food. Whereas dhokla is made with rice and chikpeas, khaman is.

So that’s going to wrap this up with this special food nylon khaman recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!