Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nduma/plantain stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. How about a new funtabulous adventure with Chef Andy?
Nduma/Plantain stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nduma/Plantain stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nduma/plantain stew using 11 ingredients and 4 steps. Here is how you cook it.
A vegan recipe for plantain and pinto stew, from Veganomicon. A Vegan Stew as Exotic as Vegan Stew Gets. Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it. A slight variation that i adopted here - I have used toor dal instead of moong dal.
Meanwhile, peel the plantain by Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from. You can serve these plantains as a side dish or as dessert. This dish pairs nicely with the rice-flour Appam. Kerala Style Coconut Stew With Chicken And Vegetables By Sid Khullar. How to Make Lamb Stew With Root Vegetables.
So that is going to wrap this up with this exceptional food nduma/plantain stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!