Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji and vermicelli mix halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

semiya payasam (vermicelli kheer) Below you can get the recipe for easy sooji halwa in detail. Easy Sooji Halwa Recipe Without Milk. This easy recipe for sooji halwa or rava halwa made of semolina flour without using milk is a very delicious and quick Indian style dessert which you can prepare in few minutes.

Sooji and vermicelli mix halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sooji and vermicelli mix halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sooji and vermicelli mix halwa:

1. Take 1/2 Cup sooji
2. Get 2 Bowls Sugar or adjust your according to your taste
3. Make ready 1/2 Cup roasted vermicelli
4. Prepare 1 1/2 Bowl Desi Ghee
5. Prepare 3 1/2 Cups milk or adjust accordingly
6. Take as required Roasted Nuts (Almonds) and grated coconut
7. Prepare 1/2 teaspoon Cardamom powder
8. Get as required Garnishing: colour ful grated coconut, green cardamom
9. Make ready as required Roasted vermicelli and sooji

For other kinds of Kesari add water instant of milk along with smashed fresh fruits. Look for similar dessert recipes like Beetroot Halwa and Bread Jamun for lovely dessert experience. Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Now heat oil and make seasoning and pour it into the batter.

Steps to make Sooji and vermicelli mix halwa:

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
2. Note: All measurement should be on same Bowls or Cup
3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Now add in coriander leaves and baking soda and mix well. Heat dosa pan, spoon small amount of batter in the pan. Cook till golden on the bottom, flip over and cook. Vermicelli (Semaiya) is made in every house in the month of sawan. Vermicelli Halwa is an another quick and easy recipe.

So that’s going to wrap this up for this exceptional food sooji and vermicelli mix halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!