Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, undhiyu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Undhiyu is something which I have loved my entire life.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.

To get started with this particular recipe, we must prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp dry peas
2. Take 1 tbs dry dal (broad beans)
3. Get 1 tbsp dry kala chana(chickpeas)
4. Take 1 tbsp dry lobia
5. Prepare 1 tbsp dry red dal
6. Get 2 tsp ginger garlic and green chillies (crushed)
7. Take to taste Salt
8. Prepare 4 tbsp oil
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp Garam masala
11. Get 2 Raw Bananas
12. Make ready 2 medium size potatoes
13. Take 1 Bowl Muthiya
14. Make ready 1 tsp Red chilli powder
15. Get 1 medium size Brinjal
16. Get 1 yum
17. Take To make Muthiya
18. Make ready 1 Bowl Besan(Gram flour)
19. Prepare 1/2 Bowl Fenugreek leaves
20. Prepare 1 tsp ginger garlic (crushed)
21. Prepare to taste Salt
22. Get 1/2 tsp Turmeric powder
23. Prepare 1 tsp Red chilli powder
24. Prepare as needed Oil to fry

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Steps to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.

So that’s going to wrap it up with this special food undhiyu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!