Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

fava bean spread on multi grain bread for midday snack 🙂. Ok, maybe kouKOfava doesn't roll off the tongue as easily as Wheaties but you NEED to make this dish. This Cretan recipe for fava bean spread is made with fava or broad beans and not to be confused with the Greek dip fava which is made with.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Take 2 cup fresh or frozen fava beans (I used frozen)
2. Make ready 1/2 small red or green apple core taken out
3. Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Prepare 3 tbsp olive oil
5. Get 1/2 tsp prepared mustard
6. Get 8 slice of flatbread
7. Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

They do require a little advance prep. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto. Cook's Note: Finding fresh fava beans at the market is a sure sign of spring. Fava Bean Crostini with Prosciutto & Mint.

Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the bread in a single layer and brush both sides with olive oil. Fresh Fava beans are often prepared with other spring vegetables, such as peas, asparagus and morel mushrooms. Their mild flavor and unique texture Their cultivation spread along the Mediterranean into southwestern Asia and Africa, along with companion pulses such as chickpeas and lentils. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean.

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