Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broad beans curry (chikkudu kaya kura). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chikkudukaya kura or Indian broad beans fry is an all time favorite in my family, both at my place and at U's place. Back home, especially in the villages broad beans is very long with big seeds in the pod. Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber.

Broad beans curry (chikkudu Kaya kura) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Broad beans curry (chikkudu Kaya kura) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Get 2 cups sliced Broad beans
2. Take 4-5 Green chilli
3. Take 1 big onion
4. Take 1/2 table spoon ginger garlic paste
5. Make ready 4-5 curry leaves
6. Get Handful coriander leaves
7. Prepare Pinch turmeric
8. Take 1 table spoon chilli powder
9. Get 1/2 table spoon coriander powder
10. Take 1/2 table spoon cumin powder
11. Get 1/2 table spoon mustard and cumin seeds
12. Prepare to taste Salt
13. Make ready 1/2 glass milk

Chikkudukaya Vepudu Recipe is simple to make and is a high fibrous vegetable which helps in. Chikkudu Kaya (Indian Broad Beans) Kura (Curry). Chikkudukaya Kura ~~~ Andhra style dry Broad beans fry. Avarakkai Poriyal ~~~ Tamil Nadu style Broad beans fry.

Steps to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Abhiruchi - Vankaya Chikkudu Kura - వంకాయ చిక్కుడు కూర - Duration:. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Then add the chopped coriander leaves and serve warm with roti or chapathi. Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice. Indian broad beans curry with tomatoes can also be used as filling stuff for sandwiches.

So that’s going to wrap it up with this special food broad beans curry (chikkudu kaya kura) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!