Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tameya (green burger). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tameya (green burger) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tameya (green burger) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):

1. Make ready 3 cups fava beans
2. Prepare 6-8 scallions, minced
3. Take 3-5 gloves of garlic crushed
4. Make ready 1/4 cup fresh cilantro or parsley
5. Prepare 1-2 tsp ground cumin
6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
7. Get 1-3 medium onion finely chopped
8. Get to taste Salt and pepper
9. Take Vegetable oil for deep frying

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Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

So that’s going to wrap this up for this special food tameya (green burger) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!