Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palang saager ghanto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.

Palang saager ghanto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palang saager ghanto is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palang saager ghanto:

1. Take 2 bunch Palak (roughly chopped)
2. Prepare 1 small potato
3. Make ready 200 grams pumpkin
4. Prepare 1 bringal
5. Make ready 8-10 beans
6. Take 6-7 broad beans
7. Prepare 1/2 carrot half of a small cauliflower
8. Get Green peas half cup
9. Take 6 Badi or wadi
10. Make ready 2 Green chilies
11. Get Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Prepare 2 tablespoons mustard oil
13. Get 2 table spoon Milk or cream
14. Prepare Salt to taste
15. Prepare 1 tblsp Turmeric powder
16. Prepare 1 teaspoon Ginger paste
17. Get 1/2 teaspoon Sugar

Washed (three times) and then chopped the palang saag. With these greens I made a saag/shaak ghonto. My Ma would do this with spinach and call it palang shaak er ghonto (spinach cooked with a medley of vegetables). For the Palak saag er ghonto my Ma used a spice paste which she called dhone-jire-ada bata (whole corriander-whole cumin-ginger paste).

Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

Actually she used this particular paste for a lot of stuff. Palong Saager Ghonto Bori Diye, Chanar Devil Curry Oler Dalna Doi Katla, Kosha Chingri. Mochar Ghanto Bori Diye, Dhokar Dalna Chanar Paturi, Kasha Chingri Mangshor Kofta Curry. Palang Saag Dhokar Dalna Alu Kopir Tarkari Chingrir Malai Curry Kasha Mangsho Aamrar Chatney Palang Saag diye Moog Dal; Panchmeshali Tarkari; Paparer Tarkari; Parshe Machher Jhal; Patol Aloor Dalna; Patol Posto; Patoler Dorma; Pepe diye Mangshor Jhol; Peper Chutney; Phulko Luchi; Phulkopi diye Moog Dal; Phulkopir Shingara; Postor Chop; Pur Bhora Omletter Dalna; Pyajkoli Bhaja; Pyajkolir Chorchori; Palang Saager Ghanto; Panta Bhat. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook.

So that’s going to wrap it up with this exceptional food palang saager ghanto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!