Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulihora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora.

Pulihora is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pulihora is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulihora using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulihora:

1. Prepare 1 bowl Rice
2. Prepare 3 spoons tamarind pulp
3. Make ready 1 tbsp chana dal
4. Make ready 1 tbsp chana dal
5. Get 1 tsp jeera
6. Prepare 1 tsp raee
7. Get 1 tsp haldi
8. Take pinch sugar
9. Take Salt as per taste
10. Get 3 tbsp oil
11. Make ready hand ful groundnuts
12. Prepare pinch hing
13. Get 5-6 curry patta
14. Prepare small piece of grated ginger
15. Make ready 4 slited chillies

It gains its origin from the Brahmin kitchen. Andhra Pulihora also known as Chintapandu Pulihora in Telugu is a must try recipe during festival time. As Varalakshmi Vratham is fast approaching. Instant Pulihora mix recipe with step by step instructions.

Instructions to make Pulihora:

1. Put some oil in a kadhaee. add hing, jeera, sarso, mustard seeds, urad and chana dal,chillies, grated ginger,ground nuts and currypatta
2. Add haldi and tamarind pulp
3. Grind 2tbsptil
4. Add sugar and salt. turn off the gas add rice
5. Add the til powder
6. Mix well. done

Pulihora or Tamarind rice is mainly prepared on all auspicious occasions like festivals and ceremonies in South India. Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind. Nimakayya (Lemon) Pulihora. this link is to an external site that may or may not meet accessibility guidelines. Pulihora News is the official Destination for South Indian movie lovers.

So that is going to wrap this up for this special food pulihora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!