Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, iraqi vegetarian dolma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iraqi vegetarian Dolma is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Iraqi vegetarian Dolma is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iraqi vegetarian Dolma:

1. Prepare Rice
2. Take leaves Grape
3. Prepare spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. Prepare lemon liquid
5. Get chick peas (optional)
6. Get potato
7. Get onion
8. Make ready tomato
9. Take olive oil
10. Take celery
11. Prepare dill (optional 1 spoon)
12. Make ready broad beans

Gather your family, close friends, and neighbors, and start making dolma! Quantity and times may need to be varied. This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world.

Steps to make Iraqi vegetarian Dolma:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

This recipe has been passed down in my family for many years. These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog.. Labels: Iraqi Dolma recipe, Stuffed vegetables with meat and rice. Once you have gathered all the ingredients you can have them ready through a few simple steps.

So that is going to wrap it up for this special food iraqi vegetarian dolma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!