Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasawala bataka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

It is amazing how common spices and ingredients like mustard and cumin seeds, coriander-cumin seed powder, ginger-green chilli paste, etc that are found in everybody's kitchen cabinet, can transform potatoes into a delicacy. This is a quick rasawala aloo recipe. Also as this is a pressure cooker recipe the overall cooking time is cut in half.

Rasawala Bataka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rasawala Bataka is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasawala bataka using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasawala Bataka:

1. Take 2 potatoes
2. Get 1 small chopped tomato (optional)
3. Get 2 tbsp oil
4. Make ready 1 tsp mustard seeds
5. Prepare 1 tsp asafoetida
6. Prepare to taste Salt, turmeric, red chilli powder, coriander cumin powder
7. Get 1 tsp jaggery
8. Take 1 tsp Kashmiri chilli powder
9. Take 1 tsp cumin
10. Make ready 1 tsp garam masala
11. Get 1 tbsp Chopped coriander
12. Prepare 4-5 big pieces Ful vadi

Heat oil in a non stick pan. Once hot add cumin seeds and dried red chili. Then add hing and turmeric powder. Now add finely chopped tomatoes and cook in simmer till the tomatoes become soft. batata nu shaak recipe

Instructions to make Rasawala Bataka:

1. Wash peel and chop potato in equal sizes.
2. In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato.
3. Add potato cubes and all masalas. Roast it for a while until all masalas are cooked.
4. Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery.
5. Cook it till done and gravy is thick
6. In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves.
7. Serve this restaurant style potato curry with puri or bhakhri.

rasawala batata nu shaak with detailed photo and video recipe. a simple and easy gujarati curry dish made with potatoes in tamarind and jaggery based gravy. it is a popular and traditional curry which is typically made as a side dish to day to day roti and chapati. the recipe can be made as a dry or a gravy based variant and this recipe post is. There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak. I make this dry batata nu shaak, as a side accompanying dish with chapatis. In Gujarati language, Batata or bateta means potatoes and Shaak means curry.

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