Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot(gajar)ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot(gajar)ka halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot(gajar)ka halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot(gajar)ka halwa:

1. Get 500 gm gajar
2. Prepare 500 gm milk
3. Make ready 2 tbsp desi ghee
4. Get 200 gm sugar
5. Make ready 1 cup badam flakes
6. Make ready 4 to 5 elaichi
7. Make ready 1/4 khoya
8. Prepare hand ful mixed nuts,pista,cashew and almonds

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Carrot(gajar)ka halwa:

1. Wash carrot and Peel them and grate into food processor
2. Mix carrot and milk a pan to a bowl and cook on low flame
3. Add the ghee and cook 20 - 25 minutes
4. Add sugar chopped cashew,nuts almonds and elaichi mix well.
5. Stir cook till 5-10 minutes
6. And transfer it to a serving bowl and garnish with sliced almonds.

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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