Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Green Vegetable Soup is something which I’ve loved my entire life.

Check Out Thai Green Vegetable On eBay. Fill Your Cart With Color Today! In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies.

To get started with this recipe, we must first prepare a few components. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Vegetable Soup:

1. Make ready 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Take 1/2 cup green peas
3. Prepare 1 tbsp. olive oil
4. Get 1" galangal, sliced
5. Prepare 1 fresh chilli, slit
6. Take 2 tbsp. Thai green curry paste (store bought)
7. Make ready 3 cups vegetable stock / water
8. Prepare 8-10 kaffir lime leaves
9. Make ready 1 lemongrass stalk, cut into 3 pieces
10. Prepare 1/2 cup thick coconut milk
11. Take to taste salt
12. Take 1/2 pepper powder or to taste
13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Fragrant, spicy, authentic and exotic homemade Thai green curry soup with lentils and vegetables Thai Green Curry Lentil and Vegetable Soup I've found that the experience of learning to cook at home with fresh quality ingredients has had the effect of jaundicing my experience of most restaurant food these days. Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil. But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

I like this soup with French green lentils, which hold their shape after cooking. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. A little spicy, a little sweet, super quick, incredibly easy, kid approved, and crazy delicious! Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe.

So that is going to wrap it up with this exceptional food thai green vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!