Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutanjan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutanjan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutanjan is something that I have loved my whole life. They’re nice and they look wonderful.

Instantly See Prices, Plans and Eligibility. The Non-Govt Way to Get the Best Health Insurance. Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era.

To begin with this recipe, we must first prepare a few components. You can cook mutanjan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutanjan:

1. Make ready 2 cups (boiled) Rice
2. Get 1 cup Sugar
3. Make ready 3/4 cup Ghee or oil
4. Take 4 to 6 Cloves
5. Prepare 1 Cinnamon stick
6. Take 6-7 Cardamom
7. Get drops Vanilla essence few
8. Make ready 1 cup (shredded) Boiled chicken (boiled)
9. Prepare half cup Milk
10. Make ready Colour Ashrafi (muraba)
11. Get Almond
12. Get Pistachio
13. Make ready Kishmish
14. Get Dried coconut
15. Prepare Colour ful rasgulla
16. Make ready Food colour green, red,yellow (a pinch)

Mutanjan may look like a biryani, but it's not. It's a popular Mughlai dessert made with mutton and rice. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later.

Instructions to make Mutanjan:

1. Rice ko boil Kary but Doo kani hoow.
2. Phir aap sugar main muraba Daal kar mix kar lein.
3. Sub sa pehly aap pan main rice ki layer lagaye iss ka uppar sugar mix muraba Daal dein.
4. Phir boiled chicken and dried fruit ki layer lagaye issi Tara tamam rice ki layer lagaye.
5. Phir milk main food colour green red yellow alag alag kar ka mix kar lein.aur rice main Thora Thora kar ka Dal dein.
6. Ab ghee ko garam kar ka iss main cloves, green cardamom, cinnamon stick dal kar rice pa tarka laga dein aur dam main rakh dein 2o sa 25 minute ka dum dein.jab five minutes raha jaye tu rasgulla add kar dein aur five minutes ka badh aapka MUTANJAN ready Hy. Enjoy 😋

Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts. Mutanjan is often eaten and loved by my children and we always prepare this recipe during festive events like Eid-ul-Fitar. A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou. It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts.

So that is going to wrap this up with this exceptional food mutanjan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!