Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sago kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sago Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

To get started with this recipe, we have to prepare a few components. You can cook sago kheer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago Kheer:

1. Get 750 ml ful cream milk
2. Make ready 1/2 cup sago
3. Take 2 tbsp cream
4. Take 1/2 cup sugar
5. Get 1/4 cup chopped almonds
6. Take few raisins
7. Get 1/2 tsp vanilla essence

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked.

Instructions to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Heat milk in a pan, boil for 5 minutes on medium heat.
3. Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4. Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5. Add vanilla essence, mix and dish out in serving bowls.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. When i feel tired and not in a cooking mood.

So that’s going to wrap this up with this exceptional food sago kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!