Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango panna cotta with spun sugar decoration. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.

Mango Panna Cotta with Spun Sugar decoration is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Panna Cotta with Spun Sugar decoration is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mango panna cotta with spun sugar decoration using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta with Spun Sugar decoration:

1. Prepare Mango layer:
2. Take 2 cup mango puree
3. Make ready 2 tbsp agar agar/gelatin/china gras
4. Make ready 2 tbsp Hot water
5. Get For Cream Layer:
6. Prepare 1 cup ful cream milk
7. Prepare 1 cup cream
8. Make ready Vanilla extract
9. Prepare Pinch salt
10. Take 1/2 cup sugar
11. Get 2 tbsp china grass
12. Take 2 tbsp hot water
13. Take Sugar decoration
14. Get 2 tbsp sugar

In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil. Add the vanilla and the soaked gelatin milk. Let's imagine that your family members just come back home after work under the hot temperature of this summer, then you open the refrigerator and give them a cup of mango panna cotta to enjoy. I'm sure with the smell of fresh mangoes and the silky smooth of creamed mix you will be a super master chef in their eyes.

Instructions to make Mango Panna Cotta with Spun Sugar decoration:

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours.
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly.
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest.

Styling: Made of creamy and refreshing panna cotta, topped with real mango puree and mint leaves for decoration. Great for dessert tables for baby showers or birthdays. Add the tonka flavouring paste and bring the mixture to the boil. The mixture should boil not too vigorously, but not too weakly either since the panna cotta will not set otherwise. Soak the gelatine leaves in cold water, then remove them and squeeze out excess water.

So that is going to wrap this up with this exceptional food mango panna cotta with spun sugar decoration recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!