Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burghul kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Burghul kabab is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Burghul kabab is something that I’ve loved my whole life.

Bulgur (from Turkish: bulgur, lit. 'groats'; also burghul, from Arabic: برغل ‎, romanized: burġul, lit. 'groats') is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice. Cook or soak the bulgur until tender according to package directions.

To begin with this recipe, we must prepare a few ingredients. You can cook burghul kabab using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burghul kabab:

1. Take 2 lb mincemeat(half filling)
2. Make ready 2 _1/ cup fine cracked wheat
3. Prepare 3 onion chopped
4. Get 1 Tsp salt
5. Take 1 Tsp Cumin
6. Take 1 Tsp olive oil
7. Get Hand ful nut
8. Prepare Cornstrach as you're like
9. Get 1 tsp Black pepper
10. Take Oil for fringe

Bulgur wheat is very simple to prepare. Seasoned with traditional Pakistani spices, these kebabs are perfection! Learn how to make the best Seekh Kebab! Homemade burghul (cracked wheat) hand filled with beef, onions and Middle Eastern spices.

Steps to make Burghul kabab:

1. Aik boil main cracked wheat ko bhego dain 15 minute ke laey baad main extra pani nikal dain
2. Phir mincemeat main chopped onion cumin or spice or cornstarch add kar ke achi trha mix karein or grand karein phir or fridge main rakh dai kuch dier ke liay
3. Phir pan main oil dal kar onion ko Satie karein phir minced meat add kar dain thora dier baad sub masalay add karein or bhone lay or nut bhi add ka dain
4. Phir aap thora cornstarch or pani ko hath se laga kar kabab ko oval shape main minced meet ki filling karein
5. Phir fry karein aap is ko freez bhi kar saktey hai
6. Ye sub shape main 3 kisam ke kabab aap bana kar freez bhi kar saktey hai barey mazay ke bantey hai

Light pastry filled with a blend of spinach and feta cheese.. Skewer of kabab wrapped in homemade tanour bread with garlic sauce, hummus, tomato, lettuce and pickles. Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. It is mildly spiced and has very finely chopped parsley and onions blended into the mixture. Very fresh kafta is sometimes eaten raw in Lebanon in a similar way to kibbeh nayeh.

So that is going to wrap this up with this exceptional food burghul kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!