Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fulaish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fulaish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fulaish is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have fulaish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fulaish:

1. Get 2 cups dry Sudanese Ful Beans
2. Take pinch Baking Soda
3. Make ready 1 large onion chopped
4. Get Salt as per taste
5. Get as needed Water
6. Get 1 1/2 tsp. Cumin Powder
7. Take 3 Tbsp sesame oil
8. Make ready 1 tbsp lemon juice
9. Make ready 8 Feta Cheese (sudanese jibno)
10. Prepare As needed Sesame Oil to drizzle on top while serving

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Instructions to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

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