Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemo pani garmio ki jaan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemo pani Garmio ki jaan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemo pani Garmio ki jaan is something that I have loved my whole life. They are fine and they look fantastic.
Ramzan is ahead so Ramzan Mubarak. Dosto, aap ramadn mai iftar k waqt kon sa sharbat peena pasand karte hain? agar lemo pani ya laal sharbat to ye video lazmi dekh lain. Garmi me kabutar ke liye THANDA PANI.
To get started with this recipe, we have to prepare a few components. You can cook lemo pani garmio ki jaan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemo pani Garmio ki jaan:
- Make ready 5 lemon
- Get 1 littr water
- Get 1 tsp kala namk
- Get 3 ful serving bowl spoon
Essay on Garmi ki Chuttiyan in Urdu. Bohat hi behtareen sharbat ha garmio ke liye mede ki garmi, tezabiyat or hazmay ke liye bohat mufeed ha. Garmio me ghadhe ka pani iss liye thanda hota hai kyuki ussme small small pores rehte hai pot me. jiski vajah se hmm dekhte hai ki pot thoda sa wet hota hai uss pores se panni bahar jata h or bahaar ki Heat ko ander nahi anne deta h issliye pot ka pani thanda hota hai. Suresh Wadkar - Khelein Hum Jee Jaan Sey.
Instructions to make Lemo pani Garmio ki jaan:
- Mix sugar with hand beater or in juicer. And add lemon and salt.
- Accurate sugar for full jug put some ice and chill and serve to drink
Suraj ki garmi se Jalte huye tan ko Mil jaaye taruvar ki chhaya. Jis raah ki manzil tera Milan ho Us par kadam main Badhau. Pani ke pyase ko Taqdeer ne Jaise ji bhar ke amrit pilaya. Aisa hi sukh mere Man ko mila hai. Main jabse sharan Teri aaya mere raam.
So that’s going to wrap it up for this exceptional food lemo pani garmio ki jaan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
