Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tameya (green burger). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tameya (green burger) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tameya (green burger) is something that I have loved my whole life.

Great recipe for Tameya (green burger). Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe! Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind - unlike any other falafel recipe!

To begin with this recipe, we have to first prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tameya (green burger):

1. Take 3 cups fava beans
2. Make ready 6-8 scallions, minced
3. Get 3-5 gloves of garlic crushed
4. Make ready 1/4 cup fresh cilantro or parsley
5. Take 1-2 tsp ground cumin
6. Get 1/2 tsp ground coriander or 3 tbsp seeds
7. Get 1-3 medium onion finely chopped
8. Get to taste Salt and pepper
9. Get Vegetable oil for deep frying

Another dramatic day in iso calls for a dramatic photo. When Tamiya first announced its Acrylic paint line (about the time that I was wearing a "Death to Preppies" T-Shirt and listening to the Clash.) they. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids.

Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

The cilantro and parsley added the perfect green color and herb flavor for me. This will be a new staple food! I made this the other night and as other people have said the taste was good (I used chickpeas since that's what I had) but they completely fell apart while cooking.. Ta'meya is one of the delicious dishes that you can eat in Egypt, You can eat with green salad and oriental bread. I picked up some tomato basil wraps earlier in the day.

So that is going to wrap it up for this special food tameya (green burger) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!