Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled fava beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Include cooked fava beans with a pasta dish. Add cooked, peeled fava beans to your favorite combination of pasta and sauce. Season it as desired with salt and pepper or fresh parmesan cheese.

Boiled fava beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Boiled fava beans is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have boiled fava beans using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled fava beans:

1. Get Bunch fava beans
2. Make ready 1 pinch salt
3. Take Warer

The beans won't be as green but they're just as delicious. Once the skins are removed, beans may be kept in an airtight container for a few days until you're ready to use them, or frozen. Heat, mash and season fava beans. Remember, you are starting with canned or already cooked fava beans.

Instructions to make Boiled fava beans:

1. Remove fava beans from their pods. And cut a small slit into the outer casing (skin) of the bean, on the end opposite from the black dot. This will make the bean easier to pop out by squeezing it when you eat.
2. Add a good amount of water boiling in a medium pan and add a pinch of salt. Bring to boil.
3. Once boiled, add fava beans and boil for approx. 5 mins on medium heat.

Drain fava beans and place in a deep skillet or saucepan. This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here's how Gabriel suggested I fix them. To peel the blanched beans, use your thumb to pop open the top of the skin at the bean's dimple and remove. Once the prep work is out of the way, the beans can be used as is or cooked further, depending on the recipe.

So that is going to wrap this up with this exceptional food boiled fava beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!