Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm fava bean salad - foul mdammas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Warm fava bean salad - foul mdammas. A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil. You can serve it as a warm appetizer or have it for breakfast.

Warm fava bean salad - foul mdammas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Warm fava bean salad - foul mdammas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm fava bean salad - foul mdammas:

1. Prepare 2 cups canned fava beans
2. Get 4 cloves garlic, crushed
3. Prepare 8 tablespoons lemon juice
4. Get 1/2 cup olive oil
5. Take 1/2 teaspoon salt
6. Make ready - For garnishing:
7. Prepare 1/2 teaspoon cumin
8. Get 1/2 bunch parsley, finely chopped

This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own. Add fava beans and juice from the can to a small pot and heat on medium low. How to make foul mudammas: Step-by-step.

Steps to make Warm fava bean salad - foul mdammas:

1. Drain and wash the beans, then heat them in a large pan with some water.
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
4. Garnish with chopped parsley if desired.
5. Serve warm with pita bread, tomato slices and onion wedges.

Heat, mash and season fava beans. Remember, you are starting with canned or already cooked fava beans. I must have had the heat too high because all of a sudden I smelled burned beans. Too late, cooked them too long, too high, cremated fava beans. Ful medames, or simply fūl, is a stew of cooked fava beans served with olive oil and cumin.

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